Baked Olive Oil Leeks

Ingredients

• •1 kg leeks
• •2 onions
• •1 small cup olive oil
• •Juice of 1 lemon
• •2 peppers
• •1 sugar cube
• •1 cup rice
• •Red pepper
• •Black pepper

Preparation

1. 1

   Finely slice the leeks lengthwise. Chop the onion. Put olive oil in a pot and sauté the leeks and onions 5 minutes.

2. 2

   Finely chop the peppers and add with the salt and sugar. Cook 10 minutes in their own juices. Then add the rice and 1.5 cups water. Cook over low heat until the rice absorbs the liquid. Add red pepper, black pepper and salt, stir and spread on a baking tray. Bake in a preheated 180°C oven 15 minutes. Once cooled, drizzle lemon juice over. Garnish with finely chopped parsley and serve.