Leeks in Olive Oil

Ingredients

• •1 kg leeks
• •2 medium onions
• •2 medium carrots
• •3/4 cup olive oil
• •1 small cup rice
• •1/2 tbsp salt
• •1/2 tbsp sugar
• •1 cup water
• •2 tbsp chopped parsley

Preparation

1. 1

   Cut off the green parts of the leeks, peel a couple of outer layers and remove them. Wash and slice into half-finger lengths. Trim and chop the onion and carrots.

2. 2

   Put the vegetables in a pressure cooker. Add salt, sugar, olive oil and 1 cup water. Sprinkle in the washed rice. Cover and, once it whistles, lower the heat and cook 10 minutes. Once warm, open and turn out onto a plate. Sprinkle with chopped parsley and serve with lemon.