Stuffed Cabbage in Olive Oil

Ingredients

• •1 small cabbage
• •Rice
• •1 cup olive oil
• •1 large onion
• •1/2 bunch parsley
• •1 heaping tbsp cumin
• •Salt
• •Black pepper
• •Currants
• •Pine nuts
• •3-4 peppers
• •1 tomato
• •2 cups water

Preparation

1. 1

   Separate the cabbage leaves, wash them and blanch in a large pot.

2. 2

   Heat olive oil in a wide nonstick pan and sauté the processed onion until golden. Add the chopped pepper. Add the washed rice and sauté a little, then add tomato, parsley and spices with 2 cups of water; cook over low heat until the liquid is absorbed. Let cool. Meanwhile trim the tough center ribs from the blanched leaves. Cut the leaves to your preferred size, fill with the stuffing, roll and pack into a pressure cooker with 1 cup of water, and cook.