Olive Oil Green Beans

Ingredients

• •1 kg fresh green beans
• •200 g (2 medium) onion
• •200 g concassé tomato
• •1 tsp sugar
• •125 ml (1/2 cup) olive oil
• •2 cups water

Preparation

1. 1

   Trim and thinly slice the beans, wash, drain and place in a pot, with finely chopped onion and tomato on top. Lay parchment paper over the ingredients and cover the pot. Cook over low heat about 20 minutes until the beans change color. Lift the lid and parchment and add the water. Cover and cook again over low heat about 1 hour. When done, take off the heat. Leave covered to cool.