Pasta with Green Sauce

Ingredients

• •1/2 pack bow-tie pasta
• •200 g green beans
• •2 potatoes
• •4 cloves garlic
• •1 bunch parsley
• •2 tbsp grated kashar cheese
• •2 tbsp crumbled white cheese
• •4 tbsp olive oil

Preparation

1. 1

   Fill a pot with water, add salt and bring to a boil. Trim and finely chop the beans. Peel and dice the potatoes.

2. 2

   Add them to the boiling water and boil until slightly soft.

3. 3

   Add the pasta and boil 10 more minutes.

4. 4

   Purée the parsley, garlic, white cheese and olive oil in a food processor. Add the kashar cheese, half a ladle of pasta water, a pinch of salt and pepper to make the green sauce.

5. 5

   When the pasta is cooked, drain and transfer to a plate. Pour the green sauce over it and serve.