Green Beans in Olive Oil

Ingredients

• •1.5 kg green beans
• •1 cup olive oil
• •3 onions
• •3 tomatoes
• •5 cups water

Preparation

1. 1

   Wash the beans, trim off the stringy edges with a knife, then cut each lengthwise and once across into two.

2. 2

   Set the beans aside.

3. 3

   Add the oil to a pot and sauté the diced onions. Add the peeled, finely chopped tomatoes and stir. Then add the beans and sauté a little more.

4. 4

   Add salt, a little sugar and the water, and let it come to a boil. When the beans have absorbed their liquid and are tender, remove from the heat.

5. 5

   Enjoy!