Ali Nazik (Grilled Meat on Smoky Eggplant Yogurt)

Ingredients

• •200 g half-fat ground meat
• •2 eggplants
• •250 g strained yogurt
• •1 green pepper
• •7–8 sprigs parsley
• •100 g butter

Preparation

1. 1

   Char the eggplants in the oven. Peel and chop finely with a knife.

2. 2

   Mix with the yogurt, place in a casserole and warm through. Separately, knead the mince with salt and black pepper, shape into köfte, thread onto skewers and grill over embers. Break into small pieces and sauté briefly in butter with red pepper. Arrange this meat over the warm eggplant yogurt. Garnish with parsley and green pepper.