Flowerpot Kebab

Ingredients

• •2 eggplants
• •500 g chicken breast
• •1 onion
• •1 long green pepper
• •Black pepper
• •Salt
• •Red pepper
• •A little thyme
• •Kashar cheese
• •Tomato sauce

Preparation

1. 1

   Halve the eggplants, scoop out the centers and fry in hot oil. Once done, in a pan sauté the diced chicken breast, onion, long green pepper and spices. Then fill the eggplants and cover the tops with kashar cheese. Arrange them all on a tray, pour tomato sauce over them and put in a 200°C oven. Bake for 10 minutes.