Eggplant with Rice

Ingredients

• •500 g eggplant
• •1 medium onion
• •2 medium tomatoes
• •1 bell pepper
• •1/2 coffee cup rice
• •1 cup meat stock
• •1 coffee cup sunflower oil
• •1 tsp sugar

Preparation

1. 1

   Peel the eggplants in stripes and wash. Cut lengthwise in half, then into cubes.

2. 2

   Sauté the finely chopped onion, pepper and grated tomato together with the oil in a pot. Add the eggplant, rice, salt, sugar and meat stock and cook over low heat.