Cornflake Cookies

Ingredients

• •60 g dark chocolate chips
• •1/2 cup raisins
• •1/4 cup finely crushed walnuts
• •125 g cubed margarine
• •1 tsp grated orange zest
• •1/3 cup sugar
• •1 egg
• •1 cup flour
• •1 tsp baking powder
• •A bit over 2 cups crushed cornflakes
• •80 g melted dark chocolate

Preparation

1. 1

   Heat the oven to 180°C. Grease two baking trays. Put the chocolate chips, raisins, walnuts and orange zest in a medium pot and mix well. With a mixer whisk the margarine and sugar. When it reaches a light cream, add the egg and whisk well. Transfer the mixture to a large bowl.

2. 2

   Using a metal spoon, add the flour and baking powder. Add the raisin mixture and stir. Roll two-teaspoon portions in the crushed cornflakes.

3. 3

   Arrange on the prepared trays. Bake until crisp and golden. Once out, arrange on a rack and cool. Pipe the melted chocolate over the cooled cookies with a piping tip in decorative shapes.