Banana Tart

Ingredients

• •1.5 cups flour
• •1/2 cup powdered sugar
• •7 tbsp butter
• •1/3 cup ground almonds
• •1 egg white
• •2 cups pastry cream
• •1 cup whipped cream
• •3 bananas
• •2 tbsp apricot jam

Preparation

1. 1

   Mix the flour, powdered sugar, butter, ground almonds and egg white into a dough.

2. 2

   Press the dough into a tart mold, prick in a few places with a fork and bake at 200°C for 30 minutes.

3. 3

   Mix the whipped cream with the pastry cream and spread over the cooled tart shell. Decorate the tart with banana slices and apricot jam.