Apricot Dessert

Ingredients

• •1/2 kg apricots (dried rose apricots)
• •100 g butter
• •250 g crushed walnuts
• •500 g sugar

Preparation

1. 1

   Soak the apricots in warm water. Once softened, cook them together with the sugar.

2. 2

   Melt the butter and drizzle it over the apricots. Sprinkle coarsely crushed walnuts on top and serve hot.