Apricot Jam Cookies

Ingredients

• •1 egg white
• •1 egg
• •100 g margarine
• •1 small cup sugar
• •1 pack vanilla
• •2.5-3 cups flour
• •1 pack baking powder
• •1 egg yolk
• •1/2 small cup flaked almonds
• •1/2 cup apricot jam (for filling)

Preparation

1. 1

   Make a soft dough with the egg white, egg, margarine, sugar, vanilla, flour and baking powder. Roll out 2-3 mm thick and cut with a round flower cutter. In half of the rounds, cut a small hole in the center with a smaller cutter. Brush the ring-shaped (holed) cookies with egg yolk and sprinkle with almonds. Arrange all the cookies on a baking tray and bake in a preheated 160°C oven 15-25 minutes.

2. 2

   Once cool, spread apricot jam on the whole cookies and top with the ring cookies. Fill the centers with more jam.