Apricot Cake

Ingredients

• •For the cake:
• •14 eggs
• •1/2 kg sugar
• •1/2 kg flour
• •For the cream:
• •15 eggs
• •500 g apricot purée
• •1/2 kg sugar
• •Whipped cream

Preparation

1. 1

   Whisk the eggs and sugar. Add them to whipped cream you have prepared beforehand. Add the apricot purée to this mixture and stir. Let the prepared cream rest.

2. 2

   Whisk the 14 eggs for the cake well with sugar using a mixer.

3. 3

   Add the egg yolks and flour and mix. Pour the dough into a large nonstick pan and cook until risen. Then transfer to a baking dish and bake in the oven until golden.

4. 4

   Cut the cake in half and spread with cream. Coat the whole cake with cream. You can arrange strawberries in between if you like. Rest the cake in the fridge, cut as desired and serve.