Cold Tomato Salad

Ingredients

• •4 large tomatoes
• •250 g fennel
• •175 g cucumber
• •250 g radish
• •1 tbsp chopped parsley
• •6 tbsp olive oil
• •1 tbsp lemon juice
• •1/2 tsp honey
• •1/2 tsp salt
• •Black pepper

Preparation

1. 1

   Peel the fennel and chop about 1 tbsp of its fronds. Keep the rest of the fronds whole for garnish.

2. 2

   Cut the fennel bulb into 8 and slice thinly. Peel the cucumbers, quarter lengthwise and slice thin. Slice the radishes very thin.

3. 3

   Cut lids off the tomatoes and scoop out the insides.

4. 4

   Put all the dressing ingredients in a sealed jar and shake well.

5. 5

   In a large bowl combine the sliced fennel, cucumber and radish with the parsley and fennel fronds. Pour the dressing over and toss.

6. 6

   Put the tomatoes on individual plates and fill with the salad.

7. 7

   Garnish with the reserved fennel fronds and serve.