Bluefish Plaki (Çinekop)

Ingredients

• •8 medium bluefish (çinekop)
• •2 medium onions
• •2 carrots
• •3 cloves garlic
• •2 medium potatoes
• •1 celeriac
• •2 tomatoes
• •6 tbsp oil
• •1 tbsp tomato paste
• •1 tbsp salt
• •2 cups hot water

Preparation

1. 1

   Clean and wash the fish and arrange on a lightly greased tray. Finely chop the garlic and dice the carrots and onions. Heat the oil in a pan and sauté the onion, carrot and garlic. Dice the potato, tomato and celeriac and add them; keep sautéing. After a few minutes add the tomato paste, salt and hot water and cook 5 minutes.

2. 2

   Pour this mixture over the fish and spread. Bake at 200°C about half an hour. Serve.