Yufka-Wrapped Pilaf

Ingredients

• •4 cups rice
• •250 g margarine
• •1 sheet yufka
• •Black pepper
• •Salt

Preparation

1. 1

   Grease the inside of a pot well with some margarine, then line it with the yufka.

2. 2

   Separately rest the rice in warm water 60 minutes. Then wash well, drain and put into the yufka-lined pot. Melt the margarine and pour over the rice, then fold the yufka to cover the rice. Put the pot in a medium oven and bake half an hour. When the top of the yufka turns pink, remove from the oven. Invert onto a serving plate and serve.