Avocado and Smoked Salmon Crêpes

Ingredients

• •Batter: 1 cup flour
• •2 eggs
• •1/2 cup milk
• •2 tbsp oil
• •1 tsp salt
• •Filling: 2 avocados
• •Juice of 1 lemon
• •1/2 bunch dill
• •1/2 tub labneh
• •Salt, black pepper
• •Smoked salmon

Preparation

1. 1

   To make the batter, mix the flour, milk, oil and salt. Add the eggs and keep mixing. Rest the batter 15 minutes. Pour a ladle into a greased 24 cm nonstick pan. Cook both sides of the crêpe. Repeat until the batter runs out.

2. 2

   Halve the avocados lengthwise without peeling. Remove the pits. Scoop out the flesh with a teaspoon. Squeeze lemon juice over the avocado.

3. 3

   Blend the avocado, labneh, salt, black pepper and dill in a blender.

4. 4

   Spread the avocado mixture over the crêpes. Place a slice of smoked salmon and roll up. Chill the crêpes 1 hour in the fridge. Slice and serve.