Bulgur with Vegetables

Ingredients

• •2 cups pilaf bulgur
• •1 small cup butter
• •4 sweet peppers
• •2 cups beef stock
• •1 eggplant
• •3 tomatoes
• •3 onions
• •Salt

Preparation

1. 1

   Chop the eggplant and soak in salted water. Cube the onion and chop the peppers small. Sauté the onion in the fat until golden and add the eggplant. Stir a little, then add the rest of the ingredients and cook together until the liquid is absorbed.

2. 2

   Let it rest a while, then serve.