Vegetable Rice Pilaf

Ingredients

• •2 cups rice
• •1 cup water (plus 2 cups for cooking)
• •1 tomato
• •2 green peppers
• •1 potato
• •1/2 bunch parsley
• •2 tbsp soybean oil

Preparation

1. 1

   Peel the potatoes and boil them. Once cooked, dice small. Finely chop the green peppers and tomato.

2. 2

   Chop the parsley very finely. Heat the soybean oil in a pot and lightly toast the rice. Add the boiled diced potatoes, green pepper, tomato, salt and parsley and stir. When the rice turns translucent, add 2 cups of water and stir. Boil until the rice absorbs the water. Rest 20 minutes. Serve hot.