Purslane Salad

Ingredients

• •1/2 kg purslane
• •1 cup yogurt
• •1 tbsp ground walnuts
• •2 cloves garlic
• •1 tomato

Preparation

1. 1

   Wash the purslane well and pick the leaves. Crush the garlic and mix into the yogurt. Peel and chop the tomato small. Mix the tomato, garlic yogurt, salt, black pepper and ground walnuts with the purslane leaves. Plate and sprinkle red pepper and walnuts over. Enjoy!