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Broccoli Salad with Sesame

A vegetarian appetizer prepared with broccoli.

StarterVegetarian

🔥 ~340 kcal · 💪 ~10 g protein · ⏱ 10 min · 📊 Medium · 🧺 11 ingredients

Season

January, February, March, November, December

Seasonal produce: Broccoli

Ingredients

  • •400 g broccoli
  • •2 boiled egg yolks
  • •1 large tomato
  • •2 long green peppers
  • •2 tbsp sesame
  • •1 tbsp soy oil
  • •Salt
  • •For the sauce:
  • •1 tsp soy sauce
  • •3 tbsp soy oil
  • •3 tbsp vinegar
  • •1 tsp mustard

Preparation

  1. 1

    Crumble the egg yolks by hand. Wash the broccoli, lightly blanch in salted water and drain. Clean the tomato and cut into cubes. Clean the peppers and cut crosswise. Put all the ingredients in a deep salad bowl and toss.

  2. 2

    For the sauce, mix the soy sauce, soy oil, vinegar, mustard and black pepper in a bowl and drizzle over the salad.

  3. 3

    Toast the sesame in 1 spoon of soy oil. Add to the salad. Rest for 5 minutes and serve.

  4. 4

    Enjoy!

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