Stuffed Leg of Lamb

Ingredients

• •1.5 kg boned leg of lamb
• •3 peeled and coarsely chopped tomatoes
• •Filling ingredients:
• •1 bunch greens (green celery, leek, dill)
• •2 finely chopped onions
• •3 cloves garlic
• •200 ml white wine

Preparation

1. 1

   Fill the prepared filling into the space left by the bone and sew the leg. Fry the leg over medium heat, turning. Add the tomatoes, wine and spices and cook in a pot for 50–60 minutes. Once the stuffed lamb has reduced a little, slice it and transfer to a serving plate.

2. 2

   Enjoy!