Chicken Meatballs

Ingredients

• •1 kg ground chicken
• •1 onion
• •5 slices stale or toast bread
• •1 egg
• •75 g kashar cheese
• •2 garlic cloves
• •Salt, black pepper
• •For the sauce:
• •4 tbsp liquid margarine
• •3 spring onions
• •1 tsp red pepper flakes
• •Oil for cooking

Preparation

1. 1

   Peel and grate the onion. Dice the kashar cheese. Trim the crusts off the bread, moisten with water and squeeze well. In a deep bowl, put the ground chicken, grated onion, a fresh egg cracked into a small bowl and checked, the diced kashar, crushed garlic, salt and black pepper and knead well. Once it reaches a meatball consistency, shape it and transfer to a plate. Heat liquid margarine in a pan and fry the chicken meatballs. Transfer the browned meatballs to a serving plate. For the sauce: finely chop the spring onions. Heat liquid margarine in a small pan, add the spring onions and red pepper flakes and sauté. Pour the prepared sauce over the browned meatballs and serve hot.