Sausage Sauté with Bay Leaf

Ingredients

• •1/2 kg sausages
• •3 stalks spring onion
• •1 tsp thyme
• •2 tbsp tomato purée
• •12 pearl onions
• •1 tbsp margarine
• •5 bay leaves
• •2 cups water
• •Salt

Preparation

1. 1

   Melt 1 tbsp margarine in a pan. Finely chop 3 spring onions. Add the chopped onion with 1 tsp thyme to the pan and stir.

2. 2

   Cut 1/2 kg sausages into finger-length pieces. Fry in the pan a few minutes. Add 2 tbsp tomato purée, 5 bay leaves and 2 cups water. Mix and simmer about 15 minutes.

3. 3

   Off the heat, serve with rice, mashed potato or assorted garnishes if you like.