Cabbage-Stuffed Peppers

Ingredients

• •2 onions
• •250 g cabbage
• •3 tbsp margarine
• •A little oil
• •2 cups beef stock
• •8 banana peppers
• •Salt, black pepper
• •100 g white cheese
• •100 g cream
• •1-2 stalks spring onion

Preparation

1. 1

   Cut the cabbage into very thin strips. Boil in salted water about 20 minutes and drain. Peel and dice one onion; peel and slice the other.

2. 2

   Melt 2 tbsp margarine in a pot and lightly sauté the diced onion. Add the cabbage, season with salt and pepper and sauté in the pot 20 minutes.

3. 3

   Preheat the oven to 175°C. Grease an ovenproof dish. In a pot melt the rest of the margarine and sauté the sliced onion. Add the stock and cook briefly.

4. 4

   Wash the peppers, halve lengthwise and seed them.

5. 5

   Mash the cheese with a fork and add to the cabbage mixture.

6. 6

   Salt the insides of the peppers, fill with the cabbage mixture and place in the dish. Add the stock and bake 20-30 minutes. Whip the cream and season with salt and pepper. Slice the spring onions into rings. Garnish with the cream and spring onion and serve.