Winter Stew

Ingredients

• •1.5 kg bone-in beef
• •4 bay leaves
• •1 chicken (1.3 kg)
• •2 bunches spring onions
• •400 g carrots
• •1 celery root
• •1 small cabbage
• •750 g small potatoes
• •1 sprig rosemary
• •Salt, black pepper, thyme
• •2 tbsp margarine

Preparation

1. 1

   Boil the beef in 8 cups of water until very tender. Once it starts to boil, skim off the foam.

2. 2

   Cut the chicken into pieces. Add it to the beef in the pot after 1 hour.

3. 3

   Boil them together.

4. 4

   Finely chop the green parts of the spring onions. Halve the white parts. Dice all the vegetables small, leaving the small potatoes whole.

5. 5

   Add the potatoes when the chicken is nearly done. After 15 minutes, add the carrots, celery, cabbage and spring onions, the thyme and bay leaves.

6. 6

   Cook the vegetables so they stay slightly firm. Add salt, black pepper, margarine and the green parts of the onions.

7. 7

   Take off the heat and let rest for 15 minutes.