Lemon Chicken

Ingredients

• •8 chicken thighs
• •4 tbsp olive oil
• •4 spring onions
• •1 lemon
• •2 cups chicken stock
• •2 cloves garlic
• •1 tsp starch
• •1 tbsp sunflower oil
• •1 tsp thyme
• •1 tsp red pepper flakes
• •Salt, black pepper

Preparation

1. 1

   Chop the spring onions and mince the garlic. Juice the lemon and grate its zest. Heat 4 tbsp olive oil with the garlic in a wide pot and brown the chicken thighs. Arrange the thighs in a baking dish.

2. 2

   Boil the chicken stock with the lemon juice and zest. Whisk the sunflower oil and starch to a thin paste and stir into the boiling stock; season with salt and pepper. Scatter the chopped spring onions, thyme and pepper flakes over the chicken, pour the sauce over and bake at 200°C until the chicken is golden.