Cornmeal Cake

Ingredients

• •1 cup yogurt
• •2 cups sugar
• •3/4 cup sunflower oil
• •4 eggs
• •2 cups sifted cornmeal
• •1 cup sifted wheat flour
• •1 tsp baking soda plus 2 tsp baking powder
• •1/2 pack vanilla
• •Grated orange or lemon zest

Preparation

1. 1

   In a bowl whisk the yogurt and sugar. Add the milk and oil.

2. 2

   Crack in the eggs and whisk 5-10 minutes. Add the remaining ingredients.

3. 3

   Grease a round 30-32 cm tray and pour in the batter.

4. 4

   Bake in a medium oven 35-40 minutes.