Ball Buns (Top Çörek)
A vegetarian dessert made with apricots and orange.
🔥 ~380 kcal · 💪 ~48 g protein · ⏱ 40 min · 📊 Medium · 🧺 11 ingredients
Season
January, February, March, June, July, August, November, December
Seasonal produce: Apricot, Orange
Ingredients
- •1/2 cup melted margarine
- •1/2 cup sugar
- •1/2 cup milk
- •1/2 cup yogurt
- •2 eggs
- •1 tbsp grated orange zest
- •10-15 dried apricots
- •1 small cup currants
- •1 tsp cinnamon
- •1 pack baking powder
- •Flour as needed
Preparation
- 1
Finely chop the dried apricots. In a bowl combine the melted margarine, sugar, milk, yogurt, eggs, grated orange zest, dried apricots, currants, cinnamon and baking powder and mix.
- 2
Add flour little by little and knead an earlobe-soft dough. Pinch off walnut-sized pieces and roll into balls. Coat in sugar and arrange on a greased baking tray. Bake in a 180°C oven 30-35 minutes.
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