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Ball Buns (Top Çörek)

A vegetarian dessert made with apricots and orange.

DessertVegetarian

🔥 ~380 kcal · 💪 ~48 g protein · ⏱ 40 min · 📊 Medium · 🧺 11 ingredients

Season

January, February, March, June, July, August, November, December

Seasonal produce: Apricot, Orange

Ingredients

  • •1/2 cup melted margarine
  • •1/2 cup sugar
  • •1/2 cup milk
  • •1/2 cup yogurt
  • •2 eggs
  • •1 tbsp grated orange zest
  • •10-15 dried apricots
  • •1 small cup currants
  • •1 tsp cinnamon
  • •1 pack baking powder
  • •Flour as needed

Preparation

  1. 1

    Finely chop the dried apricots. In a bowl combine the melted margarine, sugar, milk, yogurt, eggs, grated orange zest, dried apricots, currants, cinnamon and baking powder and mix.

  2. 2

    Add flour little by little and knead an earlobe-soft dough. Pinch off walnut-sized pieces and roll into balls. Coat in sugar and arrange on a greased baking tray. Bake in a 180°C oven 30-35 minutes.

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