Anchovy Casserole

Ingredients

• •1/2 kg anchovies
• •2 tomatoes
• •2 green peppers
• •1 potato
• •1/4 bunch chard (or spinach)
• •1 small cup cornmeal
• •1 egg
• •1 onion (or 1/2 bunch spring onion in season)
• •2 cups water
• •1 small cup olive oil
• •Salt

Preparation

1. 1

   Fillet the anchovies by snapping off the heads and removing the bones; wash and rinse.

2. 2

   Dice the tomatoes, seed and slice the peppers crosswise. Grate the potatoes. Blanch the trimmed chard about two minutes, drain and chop finely. Finely chop the onion.

3. 3

   Combine all the ingredients in a wide bowl, add two cups of water and transfer to a clay casserole. Bake at 160-180°C for 40 minutes.

4. 4

   Serve hot.