Orange Cake with Cream

Ingredients

• •4 eggs
• •1 cup sugar
• •1 cup twice-sifted flour
• •1/2 pack baking powder
• •2 small cups orange juice
• •1 kg whipping cream
• •1 cup milk
• •Shredded coconut

Preparation

1. 1

   Whip the eggs with sugar until white and foamy. Fold in the flour combined with baking powder on low mixer speed. Lightly grease a cake mold and dust with sugar and flour. Pour in the batter and bake at 170°C.

2. 2

   Cool the cake in the mold, then invert to unmold. Mix 1 small cup orange juice with sugar and drizzle over the cake. Whip 1 pack cream with 1 cup milk until thick. Coat the top and sides of the cake with the cream. Garnish with coconut and serve.