Apricot Sauce

Ingredients

• •500 g fresh ripe apricots
• •400 g (2 cups) granulated sugar
• •1 tbsp lemon juice
• •1 small cup liqueur

Preparation

1. 1

   Pit the apricots. Press them through a sieve into a pot.

2. 2

   Add the sugar and 1 cup water and boil about 5 minutes. When it thickens to a bit thicker than flour soup, squeeze in lemon. Off the heat, stir in the liqueur.