Olive Jam

Ingredients

• •1 kg green stuffed cocktail olives
• •750 g sugar
• •1 orange peel
• •3-4 cloves
• •Juice of 1/2 lemon
• •1/2 cup water

Preparation

1. 1

   Take a jar of stuffed cocktail olives — the ones sold pitted after being brined. Take the olives out and empty their centers, being careful not to break them. In a pot, blanch the olives in hot water. In another pot, boil the sugar with 1/2 cup of water.

2. 2

   Add the orange peels, peeled as if peeling an apple, and the cloves.

3. 3

   Once a fine foam starts to boil, add the olives you previously drained and dried, and pour in the lemon juice. Checking the consistency, boil 12-15 more minutes. Enjoy!